I am part of the Mom's Club in Bentonville and I'm on the Sunshine Committee which provides meals to moms who have recently had babies. I have one recipe...Chicken Pudding (that's what John calls it) it doesn't really have a name. Of course, I got it from my Mother and everyone loves it so I always make it. I did not get a picture of it to show you, but here is a picture of what Kate and Luke were doing. I put Luke in the highchair with a ton of toys to keep him busy. Kate was 'cooking' with water. She literally had it all over the floor, but it kept her busy for like 30 mins., so I just cleaned it up and went on my way.
Notice her hair net....I had one on and she needed one on too. She kept pouring her water on the towels, instead of using them to wipe the water up, she just poured it directly on the towels.
Recipe for Chicken Pudding:
4 chicken breast - baked or boiled Shredded (I bake mine and my mother boils her)
1 pkg of cream cheese
1 stick of butter, melted
2 cans of cream of chicken soup
1/2 - 1 cup of Chicken broth (mother uses the broth from her boiled chicken, I use the can)
1 pkg of ritz crackers, crushed up
In a saucepan over medium heat, mix cream cheese, soups together. I add my broth in as I go to thin it out a little. Once that is mixed together well, I add in my shredded chicken. Then I put into a pan - 13x9 and put the crushed crackers on top and add the melted butter on top of that. Then put in the oven at 350 for about 20-25 mins.