I saw a recipe on Racheal Ray that I thought...hmmm, that looks good. So I made it. And made it. And made it. I love it.
It's basically a Caprese Quesadilla.
Basil (I used dried basil)Pam
Flour tortillaSalt and Pepper
Spray a skillet with PAM and heat over medium-high heat. Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla, cook 30 seconds on each side to set. Remove from pan and repeat. Cut into quarters and serve.