1 lb of hamburger meat, browned
1 can of ro-tel
1 large can of crushed tomatoes - 28 oz.
2 cans of minestrone soup
1/2 c. of elbow macaroni, cooked (John likes the added noodles)
1 can of beans - we leave these out.
Mix all together and simmer. You can add red pepper flakes to make it a little more spicy. You can served in a bread bowl or in my case, I made some grilled cheese out of French bread - they are small and you can eat a lot of them!
Here is a picture of the leftovers.
PS - the tomato soup will be later in the week.